INDONESIA CUISINE

Sate Lilit Bali

Sate lilit Bali (Balinese Minced Seafood Satay) is probably one of the most popular authentic Balinese Dishes apart from Suckling Pig (Babi Guling) and Bebek Betutu. Even sometimes Sate lilit is served as accompaniment for Suckling Pig and other Balinese Dishes. It is made either from pork, beef, chicken and seafood.  This is the first time I tried to make it. I used fish fillet instead. The delicate flavour of fish is greatly improved if yo…

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Shrimp Fried Rice Recipe

Make sure to use leftover, day old rice when making fried rice. Freshly made rice will make a fried rice that's mushy. Ingredients 8 ounces small raw shrimp, shelled and deveined 1/2 teaspoon kosher salt freshly ground black pepper 1/2 teaspoon cornstarch 2 tablespoons high smoke point oil such as canola oil or rice bran oil 3 eggs, beaten 2 stalks green onion, minced 4 cups leftover rice, grains separated well 3/4 cup frozen peas and carro…

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Spicy Balado Potato

Indonesian popular side dish with potatoes and shrimp. Balado is a spicy paste made of Indonesian traditional spices. Materials 300 grams of Prawns, Peeled, with tails 200 grams of Whole potatoes, square cut 2 Bay leaf 1Galangal, 1 cm only 2teaspoons of Brown sugar 1teaspoon of Table salt 200milliliters of Coconut milk 0.50teaspoon of Tamarinds, water 1teaspoon of White vine vinegar 8Red hot chili pepper, curly and red hot 6Shallots 2Garlic clove…

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Fried Catfish Recipe

Fried Catfish Recipe Prep time: 10 minutes Cook time: 10 minutes Yield: Serves 4. This frying method works with pretty much any thin fish fillet: If you can't find catfish, use tilapia, bass, flounder, walleye, perch, rockfish, croaker or black seabass.   Ingredients 4-6 catfish fillets, about 1-2 pounds 1 cup milk or buttermilk Salt 3/4 cup fine cornmeal (do not use coarsely ground cornmeal) 1/2 cup flour 1 teaspoon garlic powder 1 teaspoon…

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Coconut Shrimp with Sweet Chili Mayo Recipe

Ingredients 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 teaspoon chili-garlic hot sauce (optional) 1 pound tail-on shrimp, shelled but leave tail on 1/2 cup all purpose flour 1 egg 2 tablespoons coconut milk (or regular milk) Salt and pepper 1/2 cup Japanese panko bread crumbs 1/2 cup sweetened coconut flakes Oil, for frying Method 1 In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). Set…

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